{"id":136,"date":"2021-03-13T08:49:29","date_gmt":"2021-03-13T08:49:29","guid":{"rendered":"http:\/\/lauenb.org\/?page_id=136"},"modified":"2021-04-01T21:18:13","modified_gmt":"2021-04-01T21:18:13","slug":"processen","status":"publish","type":"page","link":"https:\/\/lauenb.org\/index.php\/processen\/","title":{"rendered":"Processen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Basen er en vodka uden smag. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den tils\u00e6ttes de essentielle smagsgivere og s\u00e5 de helt s\u00e6rligt udvalgte &#8211; 8-10 forskellige. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e6kker m\u00f8rkt og k\u00f8ligt i et d\u00f8gn. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sies og destilleres i kunstf\u00e6rdig opstilling og brug af sous vide udstyr, som s\u00e6ttes p\u00e5 97 grader. Destillering tager et par timer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Destillatet fortyndes med demineraliseret vand og fyldes p\u00e5 flasker med m\u00e6rkat designet af <a href=\"https:\/\/flauenborg.dk\/\" data-type=\"URL\" data-id=\"https:\/\/flauenborg.dk\/\">Frederik Bruun Lauenborg<\/a>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml vodka p\u00e5 37,5% bliver til 300-350 ml gin p\u00e5 44%.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-1024x768.jpeg\" alt=\"\" class=\"wp-image-205\" srcset=\"https:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-1024x768.jpeg 1024w, https:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-300x225.jpeg 300w, https:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-768x576.jpeg 768w, https:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-1536x1152.jpeg 1536w, https:\/\/lauenb.org\/wp-content\/uploads\/2021\/03\/D7C65812-37C7-49B6-B378-F1CB2F1A0E1D-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Basen er en vodka uden smag. Den tils\u00e6ttes de essentielle smagsgivere og s\u00e5 de helt s\u00e6rligt udvalgte &#8211; 8-10 forskellige. Tr\u00e6kker m\u00f8rkt og k\u00f8ligt i et d\u00f8gn. Sies og destilleres i kunstf\u00e6rdig opstilling og brug af sous vide udstyr, som s\u00e6ttes p\u00e5 97 grader. Destillering tager et par timer. Destillatet fortyndes med demineraliseret vand og &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lauenb.org\/index.php\/processen\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Processen&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":8,"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/pages\/136\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/lauenb.org\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}